Dana's Chocolate Cake

• 1⅔ cups Flour
• 1½ tsp Baking Soda
• 1½ cups Sugar
• ⅔ cup Cocoa Powder
• 1 tsp salt
• 1½ cups Trim Milk
• 100 grams Butter, Melted
• 2 Eggs
• 1 tsp Vanilla

1. Preheat oven to 180℃
2. Grease a 20 cm loose-bottom cake tin and line the base with greaseproof paper (It's a liquid mix and you don't want it leaking into the oven)
3. Put all the ingredients into the processor and mix
4. Pour into the prepared tin
5. Bake for at least 50 minutes. The cake will rise a lot, and when cooked a skewer poked into the center will come out clean
6. Cook for 35-45 Minutes and check color